PORCINI & BUTTON MUSHROOMS IN A MARSALA SAUCE WITH MOZZARELLA & PARMIGIANO.
RICH & CREAMY FRESH RICOTTA WITH SPINACH, MOZZARELLA AND AGED PARMIGIANO
SLOW COOKED BOLOGNESE WITH MOZZARELLA, PEAS, CARROTS & AGED PARMIGIANO
MOZZARELLA AND FRESH & CREAMY BURRATA CHEESE.
